Asia Food - China
The Chinese food culture is rich due to the vast territory with rich resources. Rice, millet, Maise, Kaoliang, yam, buckwheat, sweet potato can be found in chinese diets. The variety of the ingredients makes it possible to develop a varied, and different cuisine, which can be classified by geographic area.
It's different for Hong Kong, as a gate of Asian, lots of food come here with culture and people. Thus it's worth to try it yourself.
Taiwan food is developed from seafood as Taiwan has a long coast and a large seafood output.
We provide an extensive ranges of Chinese, Hong Kong and Taiwan food available.