Asia Food - India
Indian food has be related to 'curry' in most situations. For Indian, curry is as important as staple food. The taste of Indian food is a mix of sour, sweet, bitter, hot and salty.
The ingredients of real Indian curry are more than 50. Although curry has made from different recipe for different people, but there are 15- 20 spices are common in all those recipes. These are cinnamon、 coriander、cumin、tulip、pepper、hot chilli、ginger、clove、fenugreek、cardamon. And even some fruits, seeds, leaves and roots, more that 80 spices are available for Indian cuisine.
Curry is one aspect of Indian cooking, In India, cooking is more than this, from spices, rice, salad to kinds of main dish.
We provide an extensive ranges of Indian food.